RC Ediciones
Libro ebook The 10 secrets for cooking paella, Jose María Cal Carvajal
Precio en eBook ePub
: 6 (6)
ePub con Adobe DRM
Año de edición: 2011
Páginas: 90
Tamaño: 339 Mb
Copia No
Impresión No
ISBN: 9788493832551
FAVORITO Desmarcar
RESEÑA
COMENTARIOS

Breve descripción de The 10 secrets for cooking paella

 This excellent book will help us to know all the secrets to manage to cook a good Paella. Profuse illustration to facilitate to comprehension of the text, 117 photos to full colour. From as to

fry the meat and the vegetable, the cooking time, the aroma, the election of the rice, the secret of the rest; we will be discovering

these details that really will differentiate us of cooking a simple rice, to cook one of the most exquisite plates of the world. We will speak about the Valencian Paella and also about Seafood Paellas, Meatfood Paellas, Vegetables Paellas, Backed Rice and Seafood Fideuá.

Qué se dice de The 10 secrets for cooking paella o Jose María Cal Carvajal

Comentarios sobre el libro
Tu valoración:
Puntuación:
Comentario:
Para participar necesitas estar registrado desde aquí
Privacity | Condiciones de uso web | CONTACTO
2000-2020© Powered by Global Content Manager