U. Valladolid
Libro ebook TECNICAS AVANZADAS DE PROCESADO Y CONSERVACIÓN DE ALIMENTOS, Carlos A Blanco Fuentes
Publisher: U. Valladolid
Language: Español
Price in book PDF
: 8.3 (8.3)
PDF with Adobe DRM
Publishing year: 2006
Size: 8.35 Mb
Copy No
Printing Yes
ISBN: 9788484486985
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